(Sydney, Australia) — Two Seguin barbecue restaurants made their marks halfway around the world.
Pitmasters from Schulze’s Pit Room and Burnt Bean Co. were representing Seguin over the weekend at Meatstock, a massive barbecue and music festival held each year in Sydney, Australia. Billed as a “sensory explosion,” Meatstock celebrates the best in barbecue culture alongside live music, competitions, and cooking demos. The event draws top pitmasters and fans from around the globe, offering a high-profile stage for showcasing Texas barbecue traditions.
The participation of two Seguin eateries at this international festival underscores the growing reputation of the city’s barbecue scene on the world stage.