(Seguin) — Before you head out to your favorite taco place on Saturday, you might want to stop at a convenience store and see if you can find a copy of the Wall Street Journal.
Local pit master Adrian Davila and his family’s restaurant, Davila’s BBQ, will be featured prominently in Off Duty section of Saturday’s Wall Street Journal.
The Off Duty section is only published in the WSJ on Saturdays, and it focuses on food, fashion, design, travel and tech. The front page of the section will focus on delicious barbecue and will feature good eats from Davila’s BBQ.
The official piece is called the A to Z of Barbecue, and Davila’s will represent the letter “T” for Texas and the Texas barbecue trinity of ribs, brisket and sausage.